Toward a Sustainable AgricultureWelcome to Toward a Sustainable Agriculture, a curriculum for high school students!
The curriculum consists of 5 modules: - Introduction to Sustainable Agriculture
- Corn, Beans, and Burgers: field crops in sustainable agriculture
- Flesh, Fish, and Fowl: animals in sustainable agriculture
- Apples, Beets, and Zinnias: sustainable horticulture
- A Growing Market: organic agriculture
Table of Contents About the curriculum Educators are welcome to adapt and reproduce sections of the curriculum for non-commercial use. This curriculum is a work in progress. We welcome your questions and comments. Please contact: Diane Mayerfeld
Center for Integrated Agricultural Systems
1535 Observatory Dr.
Madison , WI 53706
(608) 262-8188 or 262-5200 To order a CD of the curriculum, please send a check for $5.00, payable to “UW-Madison CIAS” to: CIAS
Curriculum Project
1535 Observatory Dr.
Madison , WI 53706 | |
This curriculum was funded in part by a grant from the
North Central Region Sustainable Agriculture Research and Education (SARE) Program.
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OK restart and I’m doing it right now, everything‘s gonna be clear as can be and if you have any questions get a change resolved immediately ... everybody’s got to carry their own weight I’m gonna make this happen; it’s gonna happen really fast!
Trust God
Thanks Jesus,hold on tight!