Equipment
3 gallon stoneware crock
Three 1 gallon jugs (recycled Carlo Rossi jugs work very well)
2 airlocks with rubber stoppers and a siphoning tube
Funnel
Fine mesh strainer
3 gallon stoneware crock
Three 1 gallon jugs (recycled Carlo Rossi jugs work very well)
2 airlocks with rubber stoppers and a siphoning tube
Funnel
Fine mesh strainer
Notes: You will also want to wash up used wine bottles, invest in a couple of new corks and a corker if you plan on bottling any wine. The recipe below is for one gallon of fruit wine, which amounts to approximately five 750 ml bottles of wine.
Another note, the process is pictured in a glass pitcher in order to show what your results will look like but you will actually need to use a crock, listed above, rather than a pitcher.
Homemade Wine Recipe
Ingredients
4 pounds frozen fruit
1 gallon water
2 pounds organic sugar
1 teaspoon powdered yeast nutrient (ensures that your yeast has what it needs to be productive)
1 package wine yeast
4 pounds frozen fruit
1 gallon water
2 pounds organic sugar
1 teaspoon powdered yeast nutrient (ensures that your yeast has what it needs to be productive)
1 package wine yeast
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